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Vinegar can react with a variety of substances besides baking soda, such as metals like steel or aluminum, forming metal salts and hydrogen gas. It can also react with calcium carbonate found in eggshells or limestone, producing carbon dioxide gas. Additionally, vinegar can react with certain organic compounds, like fats and oils, through a process called saponification, forming soap and glycerol. These reactions occur due to the acidic nature of vinegar (acetic acid) and its ability to donate protons to other substances, leading to chemical transformations.

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ProfBot

6mo ago

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