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What causes frozen french or Italian bread to bust open while baking?
Wiki User
∙ 12y ago
failing to allow the dough to thaw all the way thru.. the exterior of the loaf bakes wile the interior is still thawing, the exterior becomes hard/non-plyable, the moisture on the inside on thawing then turns to stream, the pressure cracks the crust, like a little volcanic eruption...al farmpride bakery Wisconsin.
Wiki User
∙ 12y ago
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What is the best raising agent for frozen pastry?
Baking soda
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Everyday Italian - 2004 Frozen Treats was released on: USA: 15 July 2006
What does baking soda do to tap water?
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What stages of matter when cooking frozen french fries?
Frozen - Cooked.
What is french for Frozen?
congeler congeler
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Yes but once it's been frozen it's only suitable for baking or cooking, is not very drinkable after being frozen.
What is 'frozen' when translated from English to Italian?
Gelato is an Italian equivalent of the English word "frozen."Specifically, the Italian word is the masculine form of an adjective. The pronunciation is "djeh-LAH-toh." The feminine form, gelata, is pronounced djeh-LAH-tah."
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Heat causes any frozen liquid to melt. When a liquid is frozen, all of the atoms come together. When that frozen liquid is heated up, all of the atoms move away from each other which causes it to melt.
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No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
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No, you never ever do. It is dangerous.
Can you freeze krispy kreme donuts?
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Can french toast be frozen?
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