The gas laws are a set of laws that describe the relationship between gases' temperature, pressure, and volume. These laws can be used to explain how an increase in temperature increases the pressure inside of the unpopped kernel. This increase in pressure also generates steam. The steam then explodes out of the outer shell of the kernel. As the pressure fades, the volume expands causing any air bubbles in the popcorn to grow and the kernel to "pop".
There is water inside the grains, and when the grains are heated, the water boils. The boiling water creates so much pressure that the popcorn pops.
The heat causes internal gases [steam etc] to expand until the outer skin can no longer contain the pressure and it explodes
Each kernel has water in the middle. The heat causes the water to expand, basically turning the kernel inside out.
As popcorn is heated, the water content inside the hull of the kernel converts to steam, which tries to expand. This presser from the expanding steam ruptures the hull of the kernel.
The water inside expands when heated.
No, the corn needs to be heated to pop. yes it can ignore that.
Popcorn is a snack food made up of hard kernels that swell up and burst open with a pop when heated. Its main ingredients are popcorn kernels and oil.
"I believe that Popcorn Brand A will pop more than Popcorn Brand B."
When popcorn is heated, the water inside the kernal begins to boil and eventually the pressure pops/explodes the kernal into a piece of popcorn.
They heated up so much that the pocorn kernels start to pop!!!
Popcorn is a type of sweet corn which has a little more moisture than average. When heated, the water boils into steam and the hull of the corn kernel ruptures explosively. That's the "pop!" part of the popcorn.
If you are discussing popcorn kernels here (I wasnt sure) it is because they have moisture inside of them and when they are heated,moisture expands and they Pop.
what is the most affective way to pop popcorn?
The popcorn kernels all contain a drop of water that turns to steam when it is heated. The steam expands the kernel until it pops.
Yes. Higher temperatures will cause it to stale more quickly and will dry out the popcorn faster, making it pop less. That is why people keep there popcorn in cupboards and not in a heated area. Also if you have noticed in the winter the popcorn pops less usually because you can have the heater on in your house.
Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..Pop..pop..Pop..Pop..Pop..Pop..Pop..