High temperature and humidity
The potato has to rot and decay into the soil if you want the worm to eat it.
Yes, rot is a proper word.The word rot is a verb (rot, rots, rotting, rotted):Paper money will rot if you bury it in the ground without moisture protection.The word rot is a noun (uncountable, mass noun):The potatoes show some rot so we should throw them out.Some compound nouns for the noun rot: root rot, dry rot, brown rot, black rot, boll rot, etc.The noun 'rot' is sometimes used as slang for 'nonsense'.
Poor weather, too much rain.
Bacteria, mold, and yeasts can cause food to rot.
Light???
oxidisation
no becuz they only rot when there in the ground becuz of all the dirt
Bacteria and fungi.
If stored in a cool dry place (not in the refrigerator, but in a wire container) at about 45 to 50 degrees and away from onions you should expect them to last for about 4-6 months. The main reason potatoes rot so quickly is do to improper storage. Many people leave the potatoes in the bag they purchased them in, store them in the refrigerator (which affects the cell structure), store them with onions (they will produce gases that will promote decomposition) or leave them were light and warm temperatures will cause your potatoes to sprout. Damaged potatoes should be stored separately and used first because they will cause the other potatoes to rot.
It can't. Bacteria causes the food to rot.
A foot rot is a bacterial infection, so I guess bacteria cause foot rot .
clostrium perfringens