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First, make sure this isn't happening because the potatoes have gone bad or that there is mold. Once that is ruled out, it is most likely just because of air exposure. Think, apples turn brown when left out in the air too long. This can happen to any fruit or vegetable as it is left without moisture or left to airate for a while. The potatoe is still edible, as it is just the outermost layer that has been exposed.

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13y ago

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