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What is the minimum food safety certification required to work in a kitchen?
Wiki User
∙ 11y ago
See related links for guidance on workplace health and safety in commercial food service operations. There are a lot of health risks with unsafe cooking. Having an unsanitary kitchen for one can lead to sickness. Using unsafe ingredients may get you sick. Food safety and food handling can all lead to the success of cooking. If none, you may get food borne pathogens. Safety risks includes getting cut with improper handling and storage of knives, LPG, etc.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoFood safety certifications vary from state to state, so one would have to get specifics from one's state or county health department. However all food safety certification programs are geared to teaching potential commercial food handlers about basic food safety and hygiene, and will cover things like when to wash hands, how to keep meat and vegetables separate until cooked and other basic skills.
Wiki User
∙ 13y agoA Food Handler's Card is legally required in the US by anyone who works in the food industry and comes into direct contact with the product.
Wiki User
∙ 12y agoIn order to recieve a food handling certificate, you must take and pass a class on proper food handeling techniques. Most health departments offer these classes for a minimal fee.
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Do you need a certified kitchen when you are not cooking your products?
Depending on the laws of your country regarding safety and hygiene, even kitchens that prepare food without cooking are required to make a certain minimum standard. Examples of such a kitchen would be the kitchen of a bar where snacks are served, or a sandwich counter. The degree in which such kitchens are regulated varies by country, and the differences can be quite large.
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