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A mild brie, Provolone, Swiss, or a very thinly sliced Jarlsberg

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14y ago

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Related Questions

Is teriyaki chicken made from cat?

No


What goes good with chicken?

Mac and cheese


Does teriyaki chicken have other names?

There is only one name for teriyaki chicken, but the name encompasses several variations of the dish. The name refers to the sauce, teriyaki, that is put on the chicken. The sauce can be made in a variety of ways with differing levels of sweetness and flavor.


Is teriyaki chicken healthy?

Yes, teriyaki chicken is healthy. A 4 ounce serving of this dish is 130 calories and contains 4.5 grams of fat.


How long should you bake teriyaki chicken?

If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.


What country does chicken teriyaki?

Chicken teriyaki is a popular dish that originated in Japan. However, it has gained popularity worldwide and can be found in many countries around the world.


What cheese goes well with chicken breast wrapped in bacon?

Halumi


Is teriyaki honey glazed chicken a sweet dish?

Yes


What are the release dates for Tyler's Ultimate - 2003 Ultimate Grilled Teriyaki Chicken?

Tyler's Ultimate - 2003 Ultimate Grilled Teriyaki Chicken was released on: USA: 30 May 2009


How much did chicken teriyaki cost in the 1600s?

as good as chicken tariyaki is it was not around so i killed your dreams


Is teriyaki capitalized?

Yes, "teriyaki" is not capitalized unless it is at the beginning of a sentence or part of a proper noun like "Teriyaki Chicken." So go ahead and sprinkle that lowercase teriyaki sauce on your meal without worrying about offending any grammar gods.


How would someone make chicken teriyaki?

Teriyaki chicken is a Japanese marinated chicken that can be grilled, baked, or pan fried. The marinade is made up of ingredients such as: soy sauce, sugar, sake, mirin, and ginger. After marinating the chicken, it can be cooked and basted with any leftover sauce.