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Chemical changes very often happen when you prepare a meal. For example, when cooking a cake, the yeast reacts and the cake rises. Whenever something changes and you cannot reverse that change, it is a chemical change whereas if you can change it back, it is a physical change!

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14y ago
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13y ago

It always transforms a food's chemical makeup, which is why a cooked food has a different flavor than when it is uncooked. You can also tell by the fact that it looks different and smells different.

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13y ago

true because for example cake goes into the oven it goes in as a liquid and when its done it comes out like a solid

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6y ago

All components (proteins, carbohydrates, fats, etc.) are modified by cooking.

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Q: Do chemical make up food often changes when you cook it?
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