Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.
The fermentation process also results in fish sauce (known as patis).
Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container).
Bagoong is preparated by fermentation.
chemical reactions take place in the membrane
Thousands of chemical reactions take place in an organism.
Stomach
Almost all chemical reactions are dependant of the temperature that it takes place.
it provides energy for some reactions to take place.
chemical reactions take place in the membrane
Chemical reactions in the body take place in water.
Chemical reactions in the body take place in water.
They take place in a cell
Heat helps chemical reactions to take place. Light can also cause some chemical reactions to take place.
Thousands of chemical reactions take place in an organism.
Most chemical reactions take place in the cytoplasm.
gas
Stomach
Almost all chemical reactions are dependant of the temperature that it takes place.
gas
Most chemical reactions within cells could not take place without water