There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change.
However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.
Cold
orange juice because it is a better drink:D
We freeze fresh squeezed orange juice all the time. I suspect grapefruit juice is the same.
milk then soda then orange juice then water
no water and soda freeze faster:) hope i helped:)
i say no because lemonade is made with water and orange juice isn't
Water as it is less acidic than either milk and orange juice.
65 billion years because orange juice has sertain chemicals in it so it doesn't freeze in 2 hours.
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
Yes water freeze faster than coffee and orange juice
I know you can freeze it, I'm not an expert with the whole concentrating thing!
Of course it's not. it is a kind of gas which is tasty and solid element and it is very similar to liquid drinks!!!!!!!!!!!!!!!!!!! Indeed it is a liquid!!!!!!!!!!!!!!!!!! (-:
Orange juice can indeed cause tongue bumps. The juice is full of ascorbic acid and can react negatively with saliva in the mouth.