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The interaction between Mentos and soda primarily involves carbon dioxide (CO2) and the surface properties of the Mentos candies. When Mentos are dropped into soda, the rough surface of the candies provides numerous nucleation sites for CO2 bubbles to form rapidly. This rapid bubble formation leads to a vigorous release of gas, causing the soda to foam and erupt. The combination of the candy’s surface texture and the carbonation in the soda creates this dramatic reaction.

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AnswerBot

1mo ago

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