Munster is home to the namesake cheese - a powerful one.
The French Appellation d'Origine Controlee (AOC) in English means Controlled designation of origin. The AOC mark guarantees that the cheese originates from a specific region in France, from milk from specific herds of animals in the same area and partly matured there, that the cheese was made using strictly defined traditional methods, that the characteristics such as size, type of rind, texture and minimum fat content of the cheese have been precisely defined and adhered to, and that the producers submit themselves to review by a public control commission, which guarantees the authenticity and quality of the products.
There are no active volcanoes in France, but there are many dormant ones in the Auvergne. You can look up from Clermont Ferrand and the dome shapes are unmistakeable.http://www.travelfranceonline.com/volcanoes-auvergne-region-central-france/
people of North African descent (mostly from Morocco and Algeria) and of African or African-Caribbean origin are the largest non-European ethnic groups in France.
the majority of French are white caucasian. People of North-african descent or of Black African origin are some of the most sizable ethnic minorities.
the origin of electricity is now printed on utility bills. In 2007, the electricity in France was produced in nuclear plants for 84.2%, the second-largest source being dams (5.7%). Follow link for detailed chart.
There are hundreds. They come from Italy, France, Switzerland, UK and many more.
The surname Zuniga is of Basque origin, derived from the place name Zuniga in Spain. It is believed to mean "place of the thorn bush" in Basque.
cheese
It is a mild, semisoft, pale yellow cheese of Danish origin.
The Catalan language is primarily spoken in Catalonia, which is an autonomous community in northeastern Spain. It is also spoken in the Balearic Islands, parts of Valencia, Andorra, and a small region in France.
According to Wikipedia, camembert cheese was first made in the late 18th century in Normandy in northwestern France. Camembert was reputedly invented in 1791 by Marie Harel, a farmer from Normandy, thanks to advice from a priest who came from France. However, the origin of the cheese known today as Camembert is more likely to rest with the beginnings of the industrialization of the cheese-making process at the end of the 19th century. In 1890, an engineer, M. Ridel invented the wooden box which was used to carry the cheese and helped to send it for longer distances.
france
Cheese scrapings
She was from FRANCE.
France
France
France.