DNA polymerase is an enzyme that helps catalyze the polymerization of DNA bases (deoxyribonucleotides) into a DNA strand.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.
Lipids. Fats. An ester formed from one molecule of glycerol and three fatty acid molecules that could be of varying types.
DNA belongs to the group of macromolecules known as nucleic acids.
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
The lipids are the only class of macromolecules that contain fatty acids, steroids, phospholipid, and more.
Antibodies belong to the class of macromolecules known as proteins. They are Y-shaped proteins produced by the immune system in response to the presence of foreign substances called antigens.
ATP, or adenosine triphosphate, belongs to the major class of macromolecules known as nucleic acids. It is a nucleotide composed of adenine (a nitrogenous base), ribose (a sugar), and three phosphate groups.
Lipids. Fats. An ester formed from one molecule of glycerol and three fatty acid molecules that could be of varying types.
They are protein type. They are tertiary proteins
CH2OH is a functional group that is commonly found in carbohydrates. Carbohydrates are a class of macromolecules that include sugars and starches, and they play a key role in providing energy for cells.
Nucleotide because it also contains a phosphate group as well as a nitrogenous base.
DNA belongs to the group of macromolecules known as nucleic acids.
they are their own class of macromolecules.
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.