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It makes it easier to see the colour change in the solution after it reaches its endpoint.
An indicator is so you can see when the end point of the reaction occurs, or when the reaction is complete. This can be an acid-base indicator such as methyl orange which determines the end point with a colour change.
Iodine solution is an efficient indicator for starch. It will go from a light brown colour to a black colour if starch is present and will stay light brown if no starch is present. Hope this Helps!
In a precipitate titration, dextrin is added to prevent the precipitate from coagulating during titration. It also makes the color change more visible, since some analytes may be difficult to see a color change during the titration. I hope this helps! This is straight out of my Analytical Lab manual.
This is a conical flask used for titrations. It has a flat, wide bottom which makes it easier to see colour changes as the liquid from the burette (titrant) is added.
It makes it easier to see the colour change in the solution after it reaches its endpoint.
Rock mountain.. It changes its colour daily
If it looks strange, changes colour, moves around, or does anything abnormal, maybe see your doctor.
An indicator is so you can see when the end point of the reaction occurs, or when the reaction is complete. This can be an acid-base indicator such as methyl orange which determines the end point with a colour change.
Iodine solution is an efficient indicator for starch. It will go from a light brown colour to a black colour if starch is present and will stay light brown if no starch is present. Hope this Helps!
Purple Tops are used for full blood counts (CBC test). EDTA is the abbreviation for ethylenediaminetetraacetic acid (you can see why it's abbreviated). The EDTA in purple top tubes is actually usually the potassium salt of this. It's used to keep the blood from coagulating.
In a precipitate titration, dextrin is added to prevent the precipitate from coagulating during titration. It also makes the color change more visible, since some analytes may be difficult to see a color change during the titration. I hope this helps! This is straight out of my Analytical Lab manual.
You can see that it changes colour slightly when you cook it and also the fat starts to sizzle out.
When you are getting a lot of excersise, your mussels grow bigger, so your skin is more strung and it changes colour because of that. You can see that bodybuilders have a different (often quite weird) skin colour.
You see only reflected light. If the light source changes, then the light that bounces off any object (that you see) must also change.
Zip, nothing, unless you destatic the screen in where it slightly changes colour and slightly moves. These are too small changes for human eyes or even super-sensitive 3D and HD cameras to see.
This is a conical flask used for titrations. It has a flat, wide bottom which makes it easier to see colour changes as the liquid from the burette (titrant) is added.