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there are loads of causes, including;

  • mixing cooked/uncooked foods
  • not reheating cooked foods properly
  • not keeping the prep areas clean
  • lack of personal hygiene of staff
  • not storing foods correctly (in air tight containers, keeping food chilled in the fridge etc)
  • the list could go on and on...
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14y ago
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7y ago

Poor handwashing contributes to most food-borne illnesses arising from food preparation in restaurants.

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Q: Cause of food borne illness in retail food establishment?
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