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It's the help with the sticky-ness factor! When dough is chilled it is much easier to manage.


It actually prevents the dough from spreading too much. It is usually not that necessary when making drop cookies (depending on how you like your cookies) , but crucial for rolled (i.e. sugar cookies) and stenciled cookies
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15y ago

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How long do you let butter cookie dough chill for?

It should chill for at least an hour.


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Chilling cookie dough for at least 30 minutes before baking helps the cookies hold their shape and develop a better texture.


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Why is it important to chill cookie dough before baking, and what does chilling cookie dough do to improve the texture and flavor of the cookies?

Chilling cookie dough before baking is important because it helps solidify the fat in the dough, which prevents the cookies from spreading too much during baking. This results in cookies that are thicker and chewier. Chilling also allows the flavors in the dough to meld together, resulting in a more complex and developed taste in the finished cookies.


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