Cakes in general and Carrot Cakes in particular are baked in an oven.
Parchment is paper, with a particular thickness, dryness, and absorption quality with no toxic additives used in cooking (usually baking, steaming, or roasting). You can purchase it in most markets selling similar foils or papers for cooking.*Note: cup cake cups, if not made of foil are often made of parchment paper.
Rosbif, is a French term derived from roast beef and is actually used to describe the cooking method used, which was a popular among the British, and has since been used as a slightly derogatory term for the British, much like the British refer to the French as frogs, and Americans refer to the British as limeys. Rosbif is also used to describe the cooking of Roast Lamb and other meats eg "Rosbif de Mouton".
they were used for cooking dinner
The withdrawal method used at Gallipoli was the evacuation method. The ANZAC troops used auto firing rifles to cover the retreat.
Slash and burn method
yes
The carrot is actually a root. Its primary function is to absorb water and nutrients from the soil to benefit its attached plant at the surface.
Because u suck
Baking and cooking
Most people simply use the frying method while cooking their vegetables.
not sure!
You can, but since fondant is used mainly for its smooth appearance and not used as a 'solo frosting', you first need to ice the cake with a cream cheese frosting, which is the more commonly used frosting for carrot cakes. The fondant can then be added on top of that for decorating purposes if you like.
the melt and mix method is when you melt butter and add it to sugar. this method is used in cooking.
yes
The bain Marie method of cooking is cooking in a water bath. You can slow cook using this method. This method is used in order to slowly cook items. It is used when you do not want to raise the temperature too much or too quickly.
use soya butter and soya milk and all the other ingredients used to make a normal cake!! I made some before its nice
Cake and batter. Like cupcakes and lots of other dairy procducts