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exotic fruits are from hot countries i.e coconuts come from Hawaii. however, to get the exotic fruits from the place of origin (where it was made) people travel on boats from the country to give the fruits to other countries.
well usually it comes from Australia.
It is harvested and taken to a cannery, where it is processed and canned.
Tinned fruit often has a wide variety of preservatives and added sugar. It is the sugar that has the highest potential for damaging one's health. To avoid the extra sugar, stick to fresh fruits.
During World War 2, imported goods that included tinned items were rationed in Britain, and these were worth 16 points in your ration book. This was for a four week period. The items could be tinned fish and dried fruits.
It's an amalgamation. Ever since pasta became popular around the world, housewives have been looking in their kitchen cupboards and wondering what they can do with half a bag of pasta and tinned tuna. It's not a recipe that's country specific.
Some food was powder milk, fresh frozen seal meat, buck, wheat germ, butter, cream, cakes, tinned meats, tinned California fruits, tracts, pudding, pies, pastries, seal steak, bread, whortleberry jam, cheese, coffee, and staple beverage.
Around 1822, tinned foods came to the United States
Dry fruits come from fruit growing countries: which means every country in the world!Dried figs may come from Iran, Turkey, Tunisia, Algeria, Spain, France, USA, and lots more.Dried bananas, pineapples or mango may come from any country that produces them: anywhere in Africa, Central or South America, Asia, Australia...Dried apples may come from Europe, the USA, South America, Australia, China...Really, the whole world produces dried fruit!