Gumbo originated in New Orleans, Louisiana and was created by the French, but enhanced by contributions of several cultures. These cultures included the Cajuns (first known as the Canadian immigrants), the French, Choctaw tribesmen, African-Americans, Spaniards, Italians, and Germans. The dish itself is based on the French soup known as bouillabaisse. However, the dish's name is from the French interpretation of the West African name of Okra.
It comes from the Angolan word kingombo, meaning "okra."
Ya-ya is a type of gumbo made without seafood.
French creole
United states--Southern Louisianna
From the Bantu word ngombo meaning okra.
Louisiana is most likely where gumbo originated, but you can find excellent gumbo outside of Louisiana. I live in Houston, and there's some great gumbo here. Check out www.wantsumeauxgumbeaux.com.
The most popular varieties of seafood gumbo are Cajun Seafood Gumbo, Chicken and Sausage Gumbo, Shrimp & Crab Gumbo, Mardi Gras Gumbo and Creole Gumbo.
Gombo is a French equivalent of the English word "gumbo." The masculine singular noun serves as a synonym for okra in both languages. The pronunciation will be "gom-bo" in French.
Gumbo is a popular dish from the southern United States, particularly associated with the state of Louisiana. It reflects the diverse cultural influences in the region, including African, French, Spanish, and Native American cuisines.
file and rue thickens gumbo
Gumbo Pants was created in 2006.
Gumbo Roots was created in 1995.
The first references to gumbo were in 1803
Gombo is the French spelling for "gumbo".
Gumbo Millennium was created in 1990.
Rugare Gumbo was born on 1940-03-08.
Rahman Gumbo was born on 1963-11-18.