Though some claim the baguette was first developed in Vienna (and brought to France by August Zang, who also brought the croissant to France), there is no period evidence of this. Instead, it seems to have evolved from earlier long thin breads, which first appeared in France in the eighteenth century.
FRENCH
FRANCE
germani
La baguette (literally the stick) is a thin long loaf of bread.
If you are at a "boulangerie" (bakery): Bonjour! J'aimerais bien une baguette, s'il vous plait. (I'd like a baguette please) OR Donnez-moi une baguette, s'il vous plait. (Give me a baguette please) OR Puis-je avoir une baguette si'il vous plait? (May I have a baguette please?) If you are at a restaurant: Excusez-moi, est-ce que vous pourriez me donner une baguette, s'il vous plait? (Excuse me, could I please have a baguette?) If your "baguette" is the smaller, very-narrow kind: replace baguette with ficelle. Note: English translation are the sense not the exact words
it is served with soup
200
une baguette. for the bread baguette is also a small stick or chinese eating sticks use google or wiki for that kind of question, it ll be quicker
I have Baguette inside Baguette lmao get gud
The long thin loaves of bread are associated with France where it is very popular. But baguette bread is produced throughout Europe and the Americas.
A baguette is french bread.
Exactly the way you spelled it: baguette
La baguette (literally the stick) is a thin long loaf of bread.
I grabbed a baguette from the bakery to accompany the cheese and wine at the picnic.
Bread is eaten is every country, but each culture is known for different kinds of bread. The French are particularly famous for the baguette loaf. Since the baguette is a part of French cuisine, it can be considered a stereotype.
Nothing. There is no nutritional value in a baguette although they are delicious.
Baguette is found in the grain food group.
Baguette are produced in bakeries in (nearly) every village in France. Those sold in supermarkets may come from industrial bakeries, but is is also very common for supermarkets to run their own bakery on site.
A bakery. A baguette is a loaf of bread.
Cyprien Baguette was born on 1989-05-12.