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Though some claim the baguette was first developed in Vienna (and brought to France by August Zang, who also brought the croissant to France), there is no period evidence of this. Instead, it seems to have evolved from earlier long thin breads, which first appeared in France in the eighteenth century.

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14y ago
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Anonymous

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4y ago

FRENCH

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Anonymous

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4y ago

FRANCE

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Anonymous

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4y ago

germani

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Q: What country does baguette come from?
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