Knives and thoses push and cut things
You could use a food processor :)
A knife cuts food and has a blade.
describe how chopping , mincing ,cubing and dicing differ
Knives are used for cutting, slicing, chopping, and dicing foods.
dicing,mincing,chopping,shredding,and slicing.
Steps in food preparation: Chopping Brining Marinating Drying Fermentation Dicing Pickling
A knife. Just cut whatever it is into cube-like shapes.
The food which is cut on blue chopping boards is Fish
Sifting, chopping, slicing, peeling, washing, defrosting.
The chef's knife is the most used and versatile knife in the kitchen. it is used for slicing, dicing, chopping or deboning smaller cuts of meat.
Dicing is a way of preparing food items by cutting them into uniform sized cubes. Dicing helps food to cook more quickly, and because the pieces are uniform in size everything will cook at the same speed. When dicing isn't necessary for cooking purposes it might be used because it looks much nicer than randomly chopped items.
to shred or to mince
A sharp blade should be used for chopping chicken.
Chopping