A substance's specific heat capacity (C) is the amount of heat energy required to raise the temperature of 1g of a substance 1 degree celsius.
If the substance is 100cc of water, then it's a calorie - and if the degree is in C not F. other than that not aware of such a term.
The temperature at which the substance boils is the temperature at which it boils. It's not the temperature at which any certain amount of it boils.
Density is the ratio between the mass and volume, at a given temperature.
temperature
Every substance has a specific heat. The definition of specific heat is: The amount of energy, usually measured in calories, needed to raise the temperature of one gram of a certain substance by one degree Celsius.
Temperature!!!!
The temperature at which the substance boils is the temperature at which it boils. It's not the temperature at which any certain amount of it boils.
The amount of energy it takes to change the temperature of a substance by a certain amount. How much energy it takes to heat a substance ~APEX
heat differs because temperature is the amount of coldness and hotness it is in a certain area. and heat is the substance that temperature measures
Temperature is not a measure of the amount of heat stored in a substance. It is the measure of the kinetic energy of the molecules of a substance.
That is called the specific heat.
That is called the specific heat.
No, temperature is the amount of thermal energy in a given amount of a substance.
No, the pressure is the force exerted by the substance on the walls of its container. The word that comes to mind for "amount of substance in a certain volume" is concentration, though it might also be a somewhat awkward way of describing density.The amount of substance in a certain volume is the density of the substance. Pressure means the force applied in a unit area. So the amount of substance in a certain volume is not the pressure.
Yes temperature affects the amount of substance dissolved in a saturated solution.
Density is the ratio between the mass and volume, at a given temperature.
The heat capacity of a substance is the amount of heat required to raise the temperature of a defined amount of pure substances by one degree (Celsius or Kelvin). The calorie was defined so that the heat capacity of water was equal to one.
The higher of the temperature of a substance, the more thermal energy it has.