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Pasteur's first contribution was in his chosen speciality: chemistry. Specifically, he showed why natural tartaric acid rotated the plane of light polarization while artificial tartaric acid did not.

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Eino Rolfson

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2y ago
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6mo ago

Louis Pasteur first pasteurized wine to prevent spoilage by heating it at a specific temperature to kill bacteria and yeast. It was a significant discovery that led to the development of pasteurization as a method to preserve and treat various food and beverages.

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Q: What did Louis Pasteur pasteurize first?
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Related questions

Who is Marie anne laurent?

He was Louis Pasteur's wife. Louis Pasteur discovered how to pasteurize milk.


What is the origin of word pasteurize?

It's from the name of the man who discovered it, Louis Pasteur. See the Related Link.


Is Louis Pasteur the scientist responsible for pasteurized milk?

yes. It was his process they use to pasteurize milk.


What French scientist invented a process to purify and better preserve dairy products?

Louis Pasteur invented a method to pasteurize milk.


who invented pasteurization of food products?

The first pasteurization was done by Louis Pasteur and Claude_Bernardon April_20, 1862.


Treatment of milk?

Safe milk is that which is Pasteurized, that is, heated to 160 degrees for 15 minutes. These days, they have found a way to Pasteurize milk at a lower temperature. The process is named for Louis Pasteur.


What is an positive effect by Europeans?

Euopreans have had many positive effects over the centuries. Louis Pasteur, a Frenchman, discovered how to pasteurize milk, and also developed smallpox vaccine, for example.


Who began pasturizing milk to kill bacteria?

The process of pasteurization came from Louis Pasteur.


Which French scientist discovered vaccines?

Louis Pasteur


What beverage did Louis Paster first pasteurize in 1864?

milkThe first beverage he pasteurized was wine/beer.


What was Louis's first job?

what was luois pasteur first job


Whose name does the word pasteurize come from?

It comes from the inventor of the process of paseurization. Loius Pasteur.