What a baker did in medieval times was bake food and make bread to sell. They baked whole wheat, brown bread for the poorer people and wastel which was the finest bread that was sifted 2-3 times through a fine cloth. Only rich people could afford this bread.
Pastry makers of the Middle Ages made pies, turnovers, fritters, and a thing called huff paste, which was a pastry with a crust too hard to eat around a filling, with the pastry itself being discarded. The pastry came as savory types or sweet, and was used as a main meal dish or a dessert.
Mostly breads. Meat was usually cooked on a spit or in a pot over the fire.
Bakers in Medieval times baked things, mostly bread.
Bakers were very important because they provided a major food of the middle ages.
Bread. Pastries. Pies. Pretty much what bakers make today.
They manly made bread. But they also made rolls and sweets.
Bakers in medieval times baked for wealthy people and royalty.
breads, rye breads, soups, and somtimes vegitables out of the garden
bread
i really have no idea
Get a life!! Not a pastry stand!
You must know how to bake very well. If you don't know how to bake get someone you how to bake to teach you.
Blind baking a pastry case stops the pastry blistering, or rising to form an uneven base.
bread.
medieval artisans are makers of fine crafts, such as a blacksmith or a carpenter.
well, you dont you pick fruits and veg silly well, you dont you pick fruits and veg silly you never pick pastry, you bake pastry
To bake.
First of all, LETS FIX YOUR GRAMMAR. So ask, What do medieval; bakers bake? OK, now for the answer. They bake simple cakes with simple designs and bread.
To bake bread and cakes
If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)
The medieval cart and wheel makers were not considered rich or poor. They were somewhere in between the two classes of wealth and mostly represented the middle class.