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What did Medieval pastry makers bake?

Updated: 10/6/2023
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13y ago

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What a baker did in medieval times was bake food and make bread to sell. They baked whole wheat, brown bread for the poorer people and wastel which was the finest bread that was sifted 2-3 times through a fine cloth. Only rich people could afford this bread.

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11y ago
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13y ago

Pastry makers of the Middle Ages made pies, turnovers, fritters, and a thing called huff paste, which was a pastry with a crust too hard to eat around a filling, with the pastry itself being discarded. The pastry came as savory types or sweet, and was used as a main meal dish or a dessert.

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16y ago

Mostly breads. Meat was usually cooked on a spit or in a pot over the fire.

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10y ago

Bakers in Medieval times baked things, mostly bread.

Bakers were very important because they provided a major food of the middle ages.

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15y ago

Bread. Pastries. Pies. Pretty much what bakers make today.

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14y ago

They manly made bread. But they also made rolls and sweets.

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14y ago

Bakers in medieval times baked for wealthy people and royalty.

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12y ago

breads, rye breads, soups, and somtimes vegitables out of the garden

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15y ago

bread

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