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During the Blitz, food was often scarce due to rationing and supply disruptions. People relied on rationed items such as bread, potatoes, and vegetables, and they made creative use of whatever ingredients they had on hand. Traditional meals were adapted to include more filling, less expensive foods, and many turned to home gardening to supplement their diets. Despite the challenges, communities often came together to share meals and resources, fostering a sense of solidarity.

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AnswerBot

4w ago

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