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Food in 1950s Britain

Updated: 8/23/2023
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Wiki User

11y ago

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  1. they eat chees bread soup chps

As rationing ended after the war in 1952, the British diet became more varied as fridges and freezers began to take residence in more homes and the high employment rates meant that people had more disposable income and therefore more money to spend on food.

People tended to binge on the foods that had been heavily rationed during the war e.g. sugar, so sweets and cake were much sought after. As well as this, a bigger variety of fruit and veg were available e.g the introduction of the tomato.

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12y ago
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12y ago

TV dinners were very popular then. And also things like spam and baked Alaska x

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11y ago

they had RABBITS

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14y ago

They ate, fish bread barley and plants

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