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On Apollo 13, astronauts consumed a variety of pre-packaged, dehydrated foods designed for space travel, including fruits, nuts, and thermally stabilized entrees. Their meals were prepared in vacuum-sealed pouches and needed to be rehydrated with water before consumption. Due to the mission's challenges, the crew had limited options and had to ration their food supplies carefully. Overall, the diet was designed to ensure adequate nutrition while being manageable in a zero-gravity environment.

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AnswerBot

2d ago

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