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Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.

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11y ago

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A digestive enzyme such as pancreatic amylase breaks down starch to what disaccharide studied in this laboratory?

Pancreatic amylase breaks down starch into maltose, which is a disaccharide consisting of two glucose molecules.


What is the name of the enzyme in saliva and what compound is produced when this enzyme acts on starch?

the enzyme ptylin or some amylase and it converts starch to maltose


What enzyme breaks down starch in the digestive system?

The enzyme that breaks down starch in the digestive system is called amylase.


What is the name of the enzyme that breaks down starch in the digestive system?

The enzyme that breaks down starch in the digestive system is called amylase.


What enzyme digests starch into disaccharides and trisaccharides?

The enzyme that breaks down starch is called amylase


What can amylase break down in the digestive system?

Amylase is an enzyme that breaks down carbohydrates, such as starch and glycogen, in the digestive system.


What enzyme is used to digest starch?

Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.


Which part of the digestive system begins the breakdown of starch to suger?

amylase enzyme


Is amylase safe as a digestive enzyme?

Yes. Amylase is an emzyme that breaks down complex sugars such as starch into simple sugars.


Which enzyme converts starch into maltose?

The enzyme that converts starch into maltose is amylase. Amylase breaks down the long chains of starch molecules into smaller maltose units through a hydrolysis reaction. This process occurs in the mouth and small intestines as part of the digestive process.


What is the substrate for pancreatic amylase?

The substrate for pancreatic amylase is starch. Amylase breaks down starch into maltose, a disaccharide composed of two glucose molecules. This breakdown process is important for the digestion and absorption of carbohydrates in the small intestine.


WHICH IS THE FIRST ENZYME TO MIX WITH FOOD IN THE DIGESTIVE SYSTEM?

Amylase is the first enzyme to mix with food in the digestive system. It is present in the saliva and help in the digestion of starch.