The most notable is botulism, which is caused by a toxin produced by a soil bacterium, Clostridium botulinum.
This appears most frequently when commerical cans of food are rusted, dented or damaged, and in home canning. It is also found in honey. The normal cooking process may not destroy all of the spores.
Medically, botulinum toxin (botox) is used for deliberate muscle paralysis in cosmetic surgery.
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If improperly stored, fungus can grow in magics mushrooms (mushrooms themselves are a speciece(sp?) of fungus). However, magic mushrooms themselves do not cause any diseases, any other than getting a food infection from fungi that can grow on improperly stored magic mushrooms (which can also happen to normal mushrooms or any other type of fresh food).
Running trots disease' is a nickname given in some parts of the country to diarrhea. It can be caused by drinking contaminated water from a river as well as from food poisoning and other conditions.
Botulism is nothing but which can be defined as food poison caused by bacterias which are all growing on improperly sterilized tinned meats and other preserved foods.
Generally parameciums are harmless to humans. They can live inside you for a period of time, but don't generally cause harm.
Thermoduric mesophiles are often responsible for spoilage of improperly canned foods
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The answer is.........freezer burn!
Food poisoning.
No. Botulism is a deadly poison usually found in carelessly canned food.
no, it is the condition caused by Botulin Toxin, a product of the bacterium clostridium botulinum, which can grow in improperly cooked or stored food.
disease, obesity
- Food poisoning (diarrhea) - Hepatitis
Most canned foods don't have an exact expiration date. Unless they were improperly canned, they are not degrading in the same way uncanned food does - but they will deteriorate in nutrition and quality. If the can has a best-by date on it, try to use it before then. If not, try to use it within a year of purchase. If home-canned, try to use it before the next harvest. As always, check canned goods for signs of spoilage before using them.
There is no one disease since there are a multitude of pathogenic bacteria that can be transmitted by food. See Related Links.
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