0
What else can I help you with?
Compare the rate of effusion of hydrogen and helium?
The rate of effusion of helium is higher than hydrogen because helium has a lower molar mass. The rate of effusion is inversely proportional to the square root of the molar mass, meaning lighter gases effuse faster. Helium, being lighter than hydrogen, effuses faster.
What happens if a potato slice is placed in tap water?
If a potato slice is placed in tap water, the potato will absorb water through the process of osmosis. This causes the potato cells to swell and the slice to increase in size. The potato slice may also become softer due to the increased water content.
What is the purpose of using lime water during the reaction of the acid sample with marble chip?
Lime water is used during the reaction of the acid sample with marble chips to test for the presence of carbon dioxide. If carbon dioxide is produced during the reaction, it will react with the lime water to form a white precipitate of calcium carbonate, confirming the presence of carbon dioxide in the acid sample.
Purpose of lime water with marble chip?
Lime water is used in an experiment to test if carbon dioxide is produced from acid reacting with a marble chip. If you see a calcium carbonate in your lime water at the end of the reaction, you will know that it produced the gas, carbon dioxide.
Why does chips gain mass in a salt solution?
Chips gain mass in a salt solution due to the process of osmosis. When placed in a hypertonic solution (where the concentration of salt outside the chip is higher than inside), water moves out of the chip to balance the concentration gradient. However, if the salt solution is not overly concentrated, the chips can also absorb some of the salt and water, leading to an overall increase in mass as they become more hydrated and flavorful. This balance of water movement and absorption causes the chips to gain mass.
How do you use chip white on potatoes to keep them from going brown?
Don't. Immerse them in water with just a squeeze of lemon juice added.
What makes a gt faster?
The computer chip does all that for you ..
Will be chip longer which was put into sugar solution then chip which was put in water?
The chip placed in the sugar solution will likely be longer due to osmosis. Water will move into the chip causing it to swell, whereas water in the chip placed in water will not have as strong an osmotic effect.
What super chip does your car faster?
it depends on what car you've got
How can you make your Volvo v40 faster?
Buy a Volo OBD performance chip
What will happen to a potato chip was placed in water and left for 30 minutes its length would increase to 5.5 cm.?
When a potato chip is placed in water, it undergoes osmosis, where water molecules move into the chip to balance the concentration of solutes inside and outside the chip. As a result, the chip absorbs water and swells, causing its length to increase to 5.5 cm over the 30-minute period. This process can make the chip softer and alter its texture due to the influx of moisture.
Can you use a 60ns memory instead of 70ns memory?
60 ns is faster than 70 ns. the smaller the speed rating, the faster the chip
How do you get your Crown Victoria to go faster?
Nitrous, intake, exhaust etc. Chip or tuning also
What do you call the PSI thing to make cars faster?
PSI Chip tuning power box.
What computer technology invention made computers smaller faster and inexpensive?
The integrated circuit chip.
What is clock speed what is the unit of measure of clock speed computer science?
A clock cycle is the low-hi-low transition of the clock. On each transition, the processor executes an instruction. It determines the speed if execution. So the faster the clock runs, the faster the chip works. This is why a Pentium 1 GHz chip is a LOT faster than a Pentium 100 MHz chip. Its unit is in Hz (or s-1) because it is a factor of frequency...
What is a chip-pan fire?
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
