Most Dangerous Household Chemicals. Fresheners include formaldehyde a highly toxic known carcinogen and phenol which can cause hives, convulsions. Chemical Warning Labels. Wow who would have thought.
so people know its dangerous
No. Only chemicals.
I do not know but i do know that anything dark attracts heat
Unless you know what chemicals you are mixing, and what kinds of chemical reactions they are going to have, you don't know what will happen when you mix chemicals. There are some chemicals which, when mixed, will release a very deadly poisonous gas. There are other chemicals which, when mixed, will explode or burst into flames. Even aside from that, chemicals in a science lab are there for some reason. Someone obtained those chemicals for the lab and intends to do something with them. They are not there to play around with at random.
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As far as I know, only solvents are used recreationaly, houshold chemicals are used in many drugs' production, but all require uncommon chemicals as well.
so people know its dangerous
so people know its dangerous
Haha that's funny, I am working on that question for my homework right now. Haha but I don't know
Some of the common chemicals found in your home shouldn't be mixed together. It's one thing to say "don't mix bleach with ammonia", but it's not always easy to know what products contain these two chemicals.
There are both pros and cons to the warning labels on fried foods: PROS -Sharpens the awareness of the public -Let's people know how unhealthy the food really is and makes them think before they eat - Prevents people from over eating because they are more aware of what they consume -Would eventually bring down the problem of global obesity and possibly fix the stereotype that all Americans are overweight -Could possibly save people's lives! They would not consume too much trans-fat or cholesterol that could block their arteries and cause many heart problems -Would make people healthier overall -Consumers need more information about the foods they eat CONS -Consumers are responsible for what they take into their bodies; the food businesses shouldn't have to tell them -Obese children could be healthier if their parents felt like making them healthy meals, but many are lazy and just get take-out -Warning labels have been on cigarettes for decades, yet people still smoke. Why, then, would it be different for fried foods? People would eat them anyway. -If a consumer cared enough about what he was eating, he would look up the fat content online or ask for more details about what he was eating In my opinion, yes, fried foods SHOULD have warning labels.
These labels are placed on products that are hybrids so the farmer will know that they are hybrids and not true breeding seeds.
These labels are placed on products that are hybrids so the farmer will know that they are hybrids and not true breeding seeds.
i donut know sorry
Daily ValuesDV on your food labels ya know
Beacuse they need to know wat it is
because everything is consider chemicals