What kosher food do the Jews eat for a starter?

Answer 1

While some Jews observe special dietary laws (called "keeping Kosher"), they still eat many of the same foods as everyone else. Religious or Orthodox Jews will not eat bacon, ham or pork, for example, so their dinner would not have any such items on the menu. The majority of Jews would eat chicken or meat or fish for dinner; some Jews are vegetarian, but the majority eat meat. A typical meal, whether cooked according to the Kosher laws or not, would contain a main course and vegetables and then dessert. (Orthodox Jews do not serve meat products and dairy products at the same meal, so the dessert would have non-dairy ingredients.) Since I am Jewish, I can tell you that tonight we had roast chicken, broccoli, and a fruit salad. We had sugar cookies for dessert. If you want to see what some other Jewish people eat, I enclose a link to a site run by a woman who teaches about gourmet Kosher cooking.

Answer 2

Kosher refers to any food that is prepared following the rules of kashrut, it's not a style of food. Depending on the culture and tastes of the person making the meal, a starter can be any starter sized portion of food so long as the preparation follows kashrut.

Answer 3

Jews, like any other people, eat on dishes.

Answer 4

Kosher Hot Dogs in a blanket.

Answer 5

The tradition of eating appetizers before a festive meal is ancient, and Jews are as likely to do this as anyone else. The Passover seder begins with a rather crummy appetizer, parsely dipped in salt water. Among Ashkenazic Jews, a popular appetizer at Rosh Hashana is pickled herring. But outside of Passover, there is no required starter for a big meal.