At least some portion of the molecule is hydrophobic. A+
At least some portion of the molecule is hydrophobic
A+
any class of fatty acids that are organic compounds, they are insoluble in water but soluble in organic solvents
One characteristic of all lipids is that they are all hydrophobic.
Proteins, carbohydrates, and lipids are all essential foods/nutrients for the body.
An important feature that all lipids have in common with one another is they are hydrophobic structures.
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
The most common example is lipids.
none of them dissolves in water
they are all formed from the same elements
They are all formed from the same elements.
At least some portion of the molecule is hydrophobicA+
they are all formed from the same elements
All of these are carbon based.
What are all lipids?