What do appetizers and Hors d'Oeuvres have in common?

Answer 1

Canapés and hors d'oeuvre are very similar in nature. The main difference is that canapés are

generally served on an edible base and, because they should be consumed in one or two bites,

are classified as finger foods. Hors d'oeuvres, on the other hand, are often served on a plate

and, although they are tidbits or small pieces, they are often eaten with the aid of cutlery.

Answer 2

They are simply the same thing in English and French