Caraway tastes pretty much identical to Aniseed. It also tastes just like fennel. In fact it would be no exaggeration to say that even the most cultured gourmet would find it nearly impossible to distinguish between the three. Feel free to substitute them for each other regardless of the situation.
Hope this helps,
Louisa :)
Caraway seeds have an anise (licorice) flavor. They are strong, and in the US are most often found in rye bread and sauerkraut.
This is a plant that lives for two years and we use the seed for flavor.
Dr. Oz said to eat caraway seeds after a meal for digestion and bloating. I tried them and they taste gross. I chew them for about 5 minutes until they are fine enough to swallow. Don't think I will get use to eating them like this.
Caraway is the seed of the caraway plant.
Caraway seed is the same, caraway seed, in Tamil.
There are a number of products commonly made from caraway. Some products include the following: Arkravit, caraway Gouda, caraway Havarti and caraway crackers.
The address of the Caraway Public Library is: 102 E. State Street, Caraway, 72419 0249
Caraway fruits. "Fűszerkömény" is caraway (Carum carvi) in Hungarian. "Egész" stands for "whole", meaning the seed-like fruits are left without grinding.
Pat Caraway was born in 1905.
Pat Caraway died in 1974.
Cary Caraway is 5' 10".
Nancie Caraway was born in 1942.
AnswerCumin seeds would be the most common, and the two are often confused in recipes and when translating from foreign languages. The flavour would be reminiscent of curry.Other flavours substitutes would include star anise, anise, and cardamom; these are all quite strongly flavoured and you should try half the amount suggested for caraway.Celery seed has a mild flavour that might be preferred to caraway in bread. Sesame and poppy seeds are used in both sweet baking and savory items.Just substitute whatever you like best, or leave it out entirely. It won't be the same as caraway, but it will still be good.
The phone number of the Caraway Public Library is: 870-482-3394.