eat plants and animals
Consumers, such as herbivores, carnivores, and omnivores, transfer food energy through a community by eating other organisms. These consumers are eventually eaten by other organisms, continuing the flow of food energy through the ecosystem.
Well don't dare think that this answer is hard to think about ,but I really don't know.So go to another place or website thank you enjoy your answer.
If the biomass of producers increased greatly in a community, it could lead to an increase in food availability for consumers. This might result in an increase in the population of consumers, which could then impact other trophic levels in the ecosystem. Overall, it could lead to a shift in the balance of the community and changes in the dynamics of the ecosystem.
This is impossible, because the producers are all plants and 'suddenly' does not happen when you are talking evolution. Hypothetically, the population would decrease relative to the number of producers that became consumers. By switching sides they would increase the number of consumers and decrease the number of producers, meaning there was not enough food to go around and many consumers would starve.
Grasshoppers are consumers because they feed on plants and are considered primary consumers in the food chain. They obtain their energy by consuming other organisms.
If there are no producers there are no consumers
name four secondary consumers in the salt marsh community
A business market actually relies on the preferences of consumers in the local community. Whatever the local community may need, the business provides and relies on it to by giving services, products and other goods or commodities the local community consumers need.
More producers than primary consumers
chees not rely i don't no sorry
The Community Bank and Trust of Wisconsin offer the following services to consumers: checking accounts, money market accounts, credit cards, mortgage lending, and many other services as well.
A major ecological community is consumers. These are organism that gain energy needed for their survival by eating plants and animals that are either alive or dead.
Consumers, such as herbivores, carnivores, and omnivores, transfer food energy through a community by eating other organisms. These consumers are eventually eaten by other organisms, continuing the flow of food energy through the ecosystem.
the people in the community and other surrounding areas, the peoplr.
1. Producers 2. Consumers 3. Decomposer
Some consumers could be considered to be 'picky eaters'... they only want to eat food that they themselves have killed. And of course, other consumers may be herbivores that would nevereat meat at all...
Small town consumers value personalized customer service, a sense of community, and convenience in their retail experiences. They tend to prioritize local businesses that offer unique products and a connection to the community over larger chain stores. Additionally, affordability and accessibility are key factors for small town consumers when choosing where to shop.