What do people in Japan usually eat?

Answer 1

rice, fish, noodles, seaweed, vegetables, and green tea if you eat like this you can loose weight and be healthy. sushi is made out of rice, seaweed, fish or vegetables its really healthy you just need to know what kind of different dishes you can make out of them; so you dont get sick eatin the same food

Answer 2

Lots of fish, sukiyaki, rice(cooked in a rice cooker), seaweed, octopus, squid, tenpura, green tea(hot tea, that looks green, with no added sugar), ramen, yakisoba, soba, udon, senbei's(rice crackers), and curry.

Answer 3

Sashimi and sushi

These two dishes are often thought to be one and the same. Sashimi consists of thin slices of raw fish or other seafood served with spicy Japanese horseradish (wasabi) and shoyu while sushi consists of the same, served on vinegared rice, but also includes cooked seafood, vegetables and egg. Another form of sushi is norimaki, or sushi roll, in which the filling is rolled in rice with a covering of nori. Cheap sushi is available at supermarkets or at kaiten-zushi restaurants, where customers sit at a counter and choose what they want from a conveyor belt.

Domburimono

These dishes consist of a bowl (domburi) of rice covered with one of a variety of toppings such as boiled beef (gyudon), chicken and egg (oyakodon), deep-fried shrimp (tendon) or deep-fried pork cutlet and egg (katsudon). They are often eaten as part of a reasonably priced 'lunch set', with miso soup and pickles.

Tempura

Seafood or vegetables dipped in batter and deep-fried, tempura is served with a dipping sauce and daikon. The word 'tempura' comes from the Portuguese 'tempero' (gravy or sauce) and this dish dates from the mid-16th century, when Portuguese and Spanish culture was first introduced to Japan. Tempura can be served with a side bowl of rice and soup or on a bowl of rice (tendon) or noodles (tempura udon, tempura soba).

Sukiyaki

This is a savoury stew of vegetables and beef cooked in a large nabe and dipped in a bowl of beaten raw egg. The vegetables usually used are green onion, shiitake mushrooms and chrysanthemum leaves (shungiku). Also added are tofu and gelatinous noodles (shirataki) and the ingredients are cooked in a sauce made of soy sauce, sugar and sweet cooking sake (mirin).

Shabushabu

Answer 4

rice sushi fish and lots of noodles with peas in it

Answer 5

Japanese people use chopsticks to eat their food.

Answer 6

Japanese people eat lots of rice, as it is abundant in the area. They eat lots of fish, drink green tea, and other stuff.

Answer 7

they eat bean soup ramen

Answer 8

They mostly have rice or bread