The west African country of Togo has a very delightful cuisine thanks to it's abundant agriculture and French influence. Foods are prepared using just the right amounts of spices and varied cooking methods. French influence can be seen in the sauces that are prepared for many of the dishes. Fufu, which is similar to couscous, is a staple. It is made of root vegetables cooked, then pulverized to just the right consistency. The many vegetables they are able to grow include yams, cassava, corn, beans, millet, and Okra. Meat is an important food to the Togo diet and include smoked fish, cured and smoked hams, and also "bush meat". One of the favorite bush animals is the bush rat that they call agouti. The food is prepared giving great attention to color and the right combination of sauces.
They eat many different vegetables. They also eat smoked fish and other meats.
Togo is most famous for coffee and cocoa
FouFou: made out of boiled yam.
No the same one than in Madagascar
togo makes food
what do the people in togo eat for christmas
Produce can either be fruits or vegetables, depending on the kind of produce.
pigs
no
violet rose
egyptians ate meat and any kind of produce
A YakBetter answerYams are the largest food crop grown for domestic consumption in Togo. If there are any yaks in Togo, they're in a zoo.
black peope
other fish
photo synthesizers. Or plants that produce their food by photosynthesis.
dogs,cats,aligators,iguanas
Carbon dioxide and water are the final results of cellular metabolization.