Kovbasa (sausage) and sauerkraut have Polish origins. Varnyky (dumplings) and holubtsi (stuffed cabbage) were originally imported from Turkey. Strudels, breaded meats, and desserts, such as cheesecake and tarts, were carried over from Austro-Hungarian times. Although Ukrainian dishes have origins from different countries, how they are prepared are uniquely Ukrainian.
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ukrainian food
Ukrainians eat bread with most meals.
The Ukrainians was created in 1991.
Philadelphia Ukrainians was created in 1950.
Montreal Ukrainians was created in 1949.
Toronto Ukrainians was created in 1948.
New York Ukrainians was created in 1948.
The Ukrainians - album - was created on 1991-11-25.
Paul Yuzyk has written: 'Canada: a multicultural nation' -- subject(s): Canada, Ethnic groups, Multiculturalism, Ukrainians 'Ukrainian Canadians' -- subject(s): Ukrainians 'The Ukrainians in Manitoba' -- subject(s): Ukrainians 'Les Canadiens-Ukrainiens' 'For a better Canada' -- subject(s): Biculturalism, Civilization, Ukrainians
According to the 2011 Canadian census, there were 1,251,170 Ukrainians living in Canada. Ukrainians make up the ninth largest ethnic group in the country.
Ukrainians
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