There are so many varieties of cheese in France that collecting reliable statistics is dificult and costly. However, there is one cheese that is on almost every cheeseboard, in every restaurant in every French Department, and is usually expensive in supermarkets; my informed guess is that the winner is . . .Roquefort.
There are a lot of French cheese but here are some:
Abonance, Beaufort, Brie de Melun, Chabichou_du_Poitou, Fourme_de_Montbrison, Ossau-lraty, Munster_(cheese) , Vacherin. Hope that helps. :)
baguette and wine.
Also grapes (green ones) when in season.
Different people have different likes and dislikes. Some French people may like cheese, while others may not like cheese very much.
brie camembert , boursin and babybel
Fram Cheese oh!
Camembert
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
There are hundreds of french cheeses such as Brie, Comte and Roquefort.
Brie, Camembert, Roquefort.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
Much like most English Cheeses - Usually named after the town, village or region that they originally come from...
Boursin, Brie, Camembert, Roquefort, Morbier
les fromages de France
edam
smelly cheeses are 'des fromages qui sentent (fort)' in French.
The French sometimes eat pastries and breads. The French eat cheeses and sometimes frogs and snails.
Camembert, Brie De Meaux, Roquefort.