coat with brown sugar and honey, baste frequently
Well, you can pour 7-up over the ham, stick in cloves, and place pineapple rings over the ham. This keeps it moist and gives it great flavor.
Approximately a 13 - 15 pound ham would be needed for that many persons. If you cook it with vinegar it will make your ham VERY moist and tender...trust me, I didn't believe it at first either. Merry Christmas!!
It does not make much of a difference but it will add just be a little more moist.
Yes, it is very moist
yes ham is very fattening
the air was very moist
Ham-a Virginia ham is a salt cured ham. It is very good.
My moist hands dropped the key. the dirt was very moist. makenah Wilson
No, Ham is very bad for Akitas. If givin ham,call your vet ASAP
Ham is very important because that is the best part on thanksgiving. I like it a lot. Theres honey ham and sandwich ham and baked ham and lots more.
After removing the ham from its packaging, place it in a clean tea towel or ham bag that has been soaked in cold water and a dash of vinegar (brown or white) The tea towel or ham bag must be moist (not dripping wet) and cover the entire ham. As long as you replace the towel or ham bag every day or two the ham will keep for around 2 weeks. Obviously use your own judgement, if it smells bad don't eat it!
No the desert is very dry.
I do to keep it moist! This Christmas my ham was 8.44 lbs. I baked at 250 covered for 2 hours. I made a brown sugar glaze ( br sugar + a tiny bit of h20 -like 1 tsp + honey - glaze needs to be very thick!) The last 10 mins raise temp to 425. Cook ham packed with glaze uncovered for 10 mins. Take out, enjoy!