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What do you dip cake pops in?

Updated: 10/7/2023
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12y ago

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they are mostly dipped in candy melting wafers, made by Wilton, in america they are sold in quite a few places but in England they are sold in cake decorating shops and i have seen them in Hobbycraft. they come in a range of colours.

i have also dipped them in runny royal icing, they come out very hard and crunchy though, not to everyone's taste...

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12y ago
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10y ago

I'm assuming that you are referring to chocolate used to dip the cake pop in, if so, Wilton candy melts are easy to use, widely available in craft stores or Walmart and come in a variety of colors & flavors. Chocolate Chips from grocery stores can also be used. Professional cake poppers use brands like Merckens, Make n Mold, Clasens & Peters chocolates available online or through cake supply stores.

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10y ago

If you are referring to the coating on the outside of the cake pop then the answer is melted chocolate or melted candy melts/wafers.

If you are referring to packaging cake pops, there are a variety of candy/lolli food grade bags available at your local craft stores or Walmart or online by Wilton that you can use to wrap the cake pop and secure with twist ties or ribbon for a fun presentation.

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