When oil is added to water, after the addition of emulsifier, the oil will mix with water or emulsify. The simplest way to view this is by putting dirty greasy plates with olive oild or butter etc in a washing up bowl. Now add emulsifier (detergent -dish washing liquid) and the grease comes off easily.
When oil and water are shaken together you'll never get a homogenous mixture. Depending on the amount (ratio) oil : water you'll get (rising) oily droplets in water or water drops (sinking) in the continuous oil phase.
the oil and water will mix together but after a while the oil will rise to the top. Oil is less dense than water.
A heterogeneous mixture.
oily water or watery oil
The mixture is nonhomogeneous.
If you add it to drinking water you it will damage your teeth
The water will be really hot.
No reaction occurs
the colour becomes brown. there is no chemical reaction
The slide can get damaged.
you get 6 boiling tubes. add 5 ml of water to each. add different emulsifier. put rubber bong on the top of the tube. shake up to 10 times. start your stopwatch. when you get 1cm of emulsifer on the top stop your stopwatch. reocrd the time for each one. draw up a table. get the average
it may result in more of that drink. just add water, shake the bottle (if the drink is contained in a bottle) and if needed, add a very small amount of sugar. either way, shaking the bottle is required.
No. the oil always rests on the top of the water, this is because oil and water are 'immiscible' if you wanted to get them to mix together you can add washing up liquid (emulsifier) to the mixture the mixture is then known as an emulsion because you added the emulsifier (washing up liquid)
If you add it to drinking water you it will damage your teeth
what answer
A fat (more properly called a lipid) molecule has a hydrophobic (water hating) head and a hydrocarbon tail, & the molecules form droplets by clumping together with the tails all on the inside & the heads all on the outside of the droplet; because the heads are are on the outside the droplets don't react readily with polar water molecules, but instead remain separate from the water. An emulsifier molecule has a polar end and a non-polar tail; the tails bond with the heads of the fat molecules, forming a cluster on the outside of the oil droplets, whilst the polar ends are able to bond with the water molecules, thus holding the oil droplets within the water. What is Emulsifier: Something you add to liquids that don't mix. Oil and water don't mix. Add an egg yolk they will mix. Egg yolk is the Emulsifier
The water will be really hot.
Yes yust add a litle water it will taste a litle different though.
add a small amount of warm water (tablespoon and shake vigously
one sachet every night. pour contents in a spill proof cup, add water , shake and drink immediately
this emans to water it down, or add water...
and add it to water