You use a thermometer, to measure the temperature. As a guide to know how much heat to apply, the temperature reading must be kept within a certain range, to be constant.
It is the Specific Heat Capacity.
I'd use a graph showing an exponential decrease: as pressure increases, volume decreases.
decreases
Latent heat is required to be input to turn a solid to a liquid, or a liquid to a gas, and the reverse is true the other way. Thus when water is evaporated to water vapor, a fixed amount of heat must be supplied per kg of water evaporated, and similarly when water vapor condenses, the same amount of heat per kg is released. You can look up values of latent heat per kg in reference tables for different substances. Specific heat is not relevant to the phase change itself, as the phase change is isothermal (ie at a constant temperature). Specific heat is a way of defining for a substance how much heat is needed to change its temperature by one degree, relative to water which has a specific heat of 1, because we define the heat unit, calorie, as the heat required to raise 1 gram of water by 1 degC. Thus for other substances you take the specific heat (which will be quoted as a number relative to 1) and multiply by the change in temperature and the mass of substance to get the heat quantity in calories. Note that in SI units you will use kilograms rather than grams, the answer will then be in kilocalories which is a more useful quantity. In nutrition, when 'calories' are quoted, these are in fact kilocalories.
Because water can absorb a lot of heat without significant changes in temperature, it can prevent change in the temperature, and therefore pressure, of the compressed air.To maintain a constant temperature, we again pass the compressed air through the same chambers, this time letting it take up heat from the water
An isobaric process is one occurring at constant pressure (we are talking about gases). So the specific heat to use is Cp, the specific heat of the gas at constant pressure. To get the total heat energy you obviously need to also know the quantity of the gas involved, and the change in temperature.
It is the Specific Heat Capacity.
The use of the LMTD arises straightforwardly from the analysis of a heat exchanger with constant flow rate and fluid thermal properties. It is a simple method to approximated the temperature diving force in a heat exchanger. The LMTD is a logarithmic average of the temperature difference between the hot and cold streams at each end of the exchanger. The larger the LMTD, the more heat is transferred.
A charcoal starter cannot readily be used to heat hot water tank as it produces far too little heat. A hot water tank requires several thousand BTU's of constant heat to bring the water up to temperature.
in my opinion because the gas is more efficient for trans heat to the material and we use the fins for icrease the heat transfer from the body to the surrounding and the gas will help for econtinuatioin heat transfer from the body because the gas not constant in its temperature and other properties
If you use saturated steam, the main source of the heat is provided by the condensation of the steam at a constant temperature. The energy provided by the condensing steam is significantly more than what you can get from just changing the temperature of superheated steam. When the temperature remains constant, design calculations are also a lot easier; the temperatures stay the same (or almost the same) for the steam along the entire run and the pressure stays the same (or almost the same).
I'd use a graph showing an exponential decrease: as pressure increases, volume decreases.
decreases
Latent heat is required to be input to turn a solid to a liquid, or a liquid to a gas, and the reverse is true the other way. Thus when water is evaporated to water vapor, a fixed amount of heat must be supplied per kg of water evaporated, and similarly when water vapor condenses, the same amount of heat per kg is released. You can look up values of latent heat per kg in reference tables for different substances. Specific heat is not relevant to the phase change itself, as the phase change is isothermal (ie at a constant temperature). Specific heat is a way of defining for a substance how much heat is needed to change its temperature by one degree, relative to water which has a specific heat of 1, because we define the heat unit, calorie, as the heat required to raise 1 gram of water by 1 degC. Thus for other substances you take the specific heat (which will be quoted as a number relative to 1) and multiply by the change in temperature and the mass of substance to get the heat quantity in calories. Note that in SI units you will use kilograms rather than grams, the answer will then be in kilocalories which is a more useful quantity. In nutrition, when 'calories' are quoted, these are in fact kilocalories.
Because water can absorb a lot of heat without significant changes in temperature, it can prevent change in the temperature, and therefore pressure, of the compressed air.To maintain a constant temperature, we again pass the compressed air through the same chambers, this time letting it take up heat from the water
We can answer this one of two ways. The first way we can do the experiment to a 'T' to find out the final temperature, or we can use the formula provided with our lab.
A vaccum flask,since it can the temperature of it's content constant.