Salt generators make the same chemical, sodium hypochlorite, that you buy at the store. The major difference is that it costs a lot more to make than to buy it. See other posts I have made in this arena for more info.
A salt water pool IS a chlorine pool. Period! IF it needs shocking you shock it the same way as any chlorine pool, by adding more chlorine either by manually adding it or setting the SWCG to the boost or shock setting.
Same as an ordinary pool. Ask pool shop for advice.
no
If you are talking about 12 volts dc, then NO, there is not enough voltage to shock you. Actually, it would take about 40 or more volts to start to get a shock. Of course, standing in water would make the voltages less. Even standing in water, 12 volts is not enough to shock you.
Although one bag of shock does treat usually 10,00 gallons, that is assuming a clear pool to start with. Since you had an algae infestation, more shock will be required. A simple rule of thumb is when treating problem water to double or even triple shock the pool. Simply put, there wasn't enough shock there to finish the job. Test your water for chorine. Most shocks are chlorine based. If your chlorine is low or zero, it will confirm the need for more shock.
If a saltwater plant were placed in freshwater aquarium then the plant cells would burst. This is because the salt water would make the plant cell allow more water to come in.
No reason that I know of - assuming you are no longer being shocked. It could depend on the severity of the shock though. With high voltage electrocution comes burns, and often the burns are internal. If the voltage passed through your gastrointestinal system, adding anything to it, even something as innocuous as water can cause greater issues.
We should never change a light bulb with wet hands as electricy is charged through water. It passes more quickly through water and we could get an electric shock.
You can, but why would you want to. The thermal shock to the pan can cause it to warp and the cooking surface will not be even for the food to cook. The thicker the pan the more resilient it is.
direct current
Yes this is true. Unless it is pure distilled water, water is conductive. This is due to the amount of mineral content that is dissolved in the water. If you were to receive a shock while standing in water, it would be much more sever that when standing on a dry surface.
Interference will alter the pattern and rate of production of bow or shock waves. Bow waves are formed such as when a circular object plops in water. Shock waves are more linear in creation.
A fore shock is a shock before the earthquake(main shock) and can be quite danerous. An after shock is a shock after an earthquake that are usually way more dangerous then foreshocks.
Not exactly one sounds more like hydraulic shock waves passing through the system
This is known as a tsunami.