0
ethanol
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What are the reactants in fermintation?
There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
What enzyme converts glucose to ethanol during fermentation?
Zymase, found in yeast
What type of fermentation occurs in yeast and some plants?
alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.
Alcoholic fermentation is the formation of alcohol from?
Carbohydrates.
What is the reactant to alcoholic fermentation?
glucose (C6H12O6)
What are the reactants in fermintation?
There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
What enzyme converts glucose to ethanol during fermentation?
Zymase, found in yeast
How many ATP molecules produced in every single glucose in alcoholic fermentation?
2
What is the net gain in atp when one glucose molecule undergoes alcoholic fermentation?
2
Which sugar is used in alcoholic fermentation?
Glucose. (However, just about any kind of monosaccharide can be converted to glucose in living organisms.)
What type of fermentation occurs in yeast and some plants?
alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.
What is a fermentation type?
Alcoholic and Lactate fermentation
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
What are the starting and ending material for alcoholic fermentation?
the starting material is glucose and the end product is carbon dioxide, alcohol,energy (ATP).
What are the products of alcholic fermentation?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
