What does Edam cheese taste like?

edam is alot like mozza, but with a slight stronger taste & smell

Babybel mini-cheese is not made of different other types of cheese. Babybel is a type of cheese in itself, created to taste more or less like edam.

No Edam is from the Netherlands.

Edam cheese is made backwards.

A blend of gorgonzola, Edam and urine. Need more info? Ask your male friends to help you.

can edam cheese be stored in yhe freezer

Gouda cheese has more fat than Edam cheese.

Edam is a mild waxy Dutch cheese.

Edam cheese is a semi-hard cheese with a lower fat content than other cheeses. It has a slight salty or nutty flavor and almost no smell. As Edam cheese ages, the flavor becomes sharp and the cheese hardens. Edam travels well as it does not spoil. Edam cheese is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam cheese originated in the Netherlands and is named for the town of Edam in the province of North Holland.

Edam cheese is named after Edam, a town in the Netherlands where it originally was made in the 1830's or 1840's. It is a hard, mild cheese. Edam cheese is yellow in color and covered with a red wax.

Edam is a waxed cheese that does not require mould growth.

Calories in Edam cheese There are: 100-101 calories in each ounce or 28g of Edam cheese 354 calories in 3½ oz or 100g of Edam cheese 404 calories in 4 oz or 114g of Edam cheese 808 calories in 8 oz or 227g of Edam cheese 1616 calories in 1 pound or or 454g of Edam cheese. For the calories in salad, vegetables or fruit to serve with Edam cheese, and salad, vegetable and fruit calorie charts that you should use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.

Nothing looks the same as Jarlsberg. However, Edam and Emmentaler taste a bit similar

Edam Cheese comes from Holland

Edam is the town in question and is where Edam cheese is made.

Nice cheese. Usually Cheddar, Edam or Parmasan.

Depends where you buy it from.

The Netherlands

Edam, its the word "made" spelt backwards. Edam - its the word' made' backwards

In Upper Grockleland, where everything runs backwards, and as Edam is made backwards, this is where it is produced.

Edam and Gouda are located in the Netherlands, and in many cheese shops world-wide.

Holland / The Netherlands

Edam cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses. It also has a significantly lower fat content than many other traditional cheeses being approximately 28 percent with an average protein content of 25 percent. Also the cheese does not spoil easily, it takes about a year to spoil if unopened, a month if opened. Edam was actually the world's most popular cheese between the 14th and 18th centuries.

it tastes like cottage cheese

Like pickles and cheese!