it depends on the entropy and enathalpy of the reaction
Walter Gibbs is 6'.
Wolcott Gibbs was born in 1902.
Wolcott Gibbs died in 1958.
Roger Gibbs was born in 1934.
Freddie Gibbs was born on June 14, 1982
it depends on the entropy and enathalpy of the reaction
The concept of chemical energy was developed by Antoine Lavoisier, a French chemist, in the late 18th century. He is often referred to as the "Father of Modern Chemistry" for his pioneering work in understanding the nature of combustion and the role of oxygen in chemical reactions.
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The Gibbs free energy change for a reaction can be calculated using the equation ΔG = ΔH - TΔS, where ΔH is the enthalpy change and ΔS the entropy change. Without specific values for ΔH and ΔS for the synthesis of carbon disulfide, a numerical value cannot be provided.
-225.3 KJ
One may go to the local library to research Gibbs Free Energy theory. One may also look towards Wikipedia, Ebooks, Boundless or Chemistry About to find information about the Gibbs Free Energy theory.
In general Gibbs free energy is NOT constant. Gibbs free energy can be translated into chemical potential and differences in chemical potential are what drive changes - whether it be chemical reactions, phase changes, diffusion, osmosis, heat exchange or some other thermodynamic function.
yes
It predicts whether or not a reaction will be spontaneous.
Hydrogen is combustible because it can react with oxygen in the presence of heat to produce water vapor and release a large amount of energy in the form of heat. This reaction is highly exothermic, making hydrogen a valuable source of energy for combustion processes.
Gibbs free energy represents the maximum reversible work that can be extracted from a system at constant temperature and pressure. It combines the system's enthalpy and entropy to predict whether a reaction is spontaneous. The change in Gibbs free energy (∆G) determines whether a reaction will proceed spontaneously or not.
A negative Gibbs free-energy value indicates that a reaction is spontaneous, meaning it can proceed without requiring external energy input. It suggests that the products of the reaction are more stable than the reactants at the given conditions.