Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
A pastry chef makes pastries, which are baked things like pies and tarts.
pastry chefs make mainly deserts and items dealing with a bakery.
A pastry chef makes dishes for dessert, and as such their can be cakes of all assortments, and cookies of any kind. Basically, they make anything that would be considered a dessert.
They make cakes and pies and such.
what are the benefits of a pastry chef
cake, sweets, candies, etc.
If you are a beginning pastry chef it will be very difficult to make any kind of decent wage. It is generally better to start as a side business and see if you are able to grow from there.
40,000 to 50,000 a year. Maybe.
A pastry chef's salary can start anywhere from forty five thousand a year to about fifty thousand. The more schooling and experience they have in kitchens the more money they will make.
A pastry chef is a professional that creates pastries, desserts, and other decadent treats. Many pastry chefs are skilled in a range of dishes, entrees, and types of cuisine, but have chosen to specialize in pastries.Successful pastry chefs are creative individuals, skilled in the culinary arts. These chefs are able to create and duplicate a range of pastries and desserts, while preparing such desserts in artful and beautiful ways. Great pastry chefs are also personable, motivated, patient, and work well with others in team-like settings.How to Obtain Pastry Chef Jobs:To become a pastry chef, prospective chefs can seek employment and training under an experienced pastry chef or attend a culinary school. While culinary schools generally focus on many different types of cuisine, those that are interested in desserts may either attend a specialty school or focus their education on pastry classes.While it is not necessary for pastry chefs to attend a culinary school, many do so to develop their skills, boost their credentials, and improve their opportunities for employment. If a young professional wants to become the head chef in a pastry shop or specialty store, it will be a good idea to attend a culinary school. Culinary and pastry schools teach students how to prepare a range of dishes, proper sanitation, how to operate different tools and machinery, management skills, and basic financial skills. These programs make graduates seem like excellent prospects when looking for employment as a pastry chef.How Much Do Pastry Chef Jobs Pay?Salaries for pastry chef jobs vary according to a number of factors. These factors include the chef's skill level, his or her employer, and also the city in which they work. Chefs that live in large metropolitan areas generally earn more than those in small towns. Additionally, pastry chefs beginning in the field will make less than a very experienced chef. This field is certainly one where professionals must sharpen their skills and prove themselves before expecting success.The average pastry chef, living in New York City, currently makes anywhere from $40,044 - $66,994 annually. Those employed in Austin, Texas are making around $26,753 - $39,663 each year. Therefore, a pastry chef's earning potential has a lot to do with where they live, as well as how talented they are.
You have to cook all of the time and you have to make everything perfect!!
I'm 10 and I think you should ask your parents if you can learn how to make doughnuts to start or take lessons to make some kind of pastry if your going to search pastry lessons on the internet other then this site you could try Google, youtube, or , yahoo
The average salary of a pastry chef can vary greatly depending on a variety of factors. One of the biggest factors in the calculation of a pastry chef's salary is location. In the United States, city and state can be a deciding factor in what pastry chef jobs pay. Salary can also be affected by level of education. The median expected salary for a typical Pastry Chef - Casino in the United States is $41,890.
There are two ways to go about it - you can apprentice with a pastry chef but to make the qualification worth anything it has to be a good and respected pastry chef. The other option, which is what my brother did, is to do it at catering college. They do patisserie in the third year and it's a tough course - less than a third of the students on average make it. The advantages are that patissieres earn more money because they are specialised and in demand. Look for apprenticeships or catering colleges in your area. If you are already a chef you may be able to join the pastry course directly. If not then you will have to start from the beginning.
A baker, patisserier, chef, or cake decorator.
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
221) Hey, a Pastry! - Press spacebar to make a pastry 222) Yum Yum! - Eat a pastry 223) Maximum Pastry! - Make 10 pastries 224) Pastry Chef - Make 30 pastries 225) Pastry Connoisseur - Eat 25 pastries 229) Pastry for the Dead - Make a pastry and hit a corpse Taken from the official Achievement Unlocked 2 walkthrough.
make sure things dont burn, go bad, deflate (haha),