They make cakes and pies and such.
Wiki User
∙ 2006-04-07 22:47:07burning yourself :)
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
About 400,000 people are pastry chefs in the US
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
Pastry chefs specify in baking desserts.
Pastry chefs make 3 000 000 000$ a month
pastry chefs make mainly deserts and items dealing with a bakery.
there is always a need for chefs of any kind
the disadvantage of pastry chefs are not to bur pastry's because it will not taste right.
Pastry jobs can be found in many different types of establishments. Many pastry chefs are employed by restaurants. Others in bakeries, catering companies, and coffee shops. Anywhere pastry may be sold there is a potential for a job.
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.