The pablano pepper tastes much like any other pepper and has a savory yet vibrant taste. The pablano is also known for adding a kick to many different entrees.
a poblano is a smoked ancho pepper
An average poblano pepper weighs around an ounce, but it really depends on the size, which can vary. A whole poblano pepper contains 13 calories.
you mean a poblano pepper or a habanero pepper? The first is a much milder pepper than the first, but both are spicy, used a lot in Mexican cooking.
A stuffed, usually cheese, and fried poblano pepper. Dish is Mexican.
Mole poblano is often eaten on Cinco De Mayo.
Botanically, all peppers are fruits. They are the seed bearing part of the plant that is produced when the flowers are pollinated. However, in common cuisine they are considered vegetables.
Salt and pepper complement each other. So I would suggest bread and butt.
spiciness
Cubeb and black pepper are similar in appearance, but cubeb has a stronger smell and a stronger taste.
Ají is a type of pepper or spice similar to a chili pepper but much smaller. Not to be confused with Ajo which is garlic.
Sassafrass!
A Puebla nun invented the dish to please a visiting archbishop.
Turkey on mole sauce.